Every season and/or month, the menu will change. For the each season, I will offer a variety of pies, cookies, cakes, cupcakes, traybakes, and pastries. Flavors available will be listed. If there is a flavor you would like but don't see, you can always request them. If you would like to create a specialty flavored cake, feel free to contact me. I'll be happy to work with you on creating a flavor experience you will never forget.
Please keep in mind these are just starting prices.
For events, please fill out the order request form. Please try to give at least a month's notice. If it is sooner, I will try to accommodate you.
Menu Prices
Cupcakes/Mini cakes: Starting prices for Cupcakes: Standard: $48 per
dozen, Large: $60 per dozen, Mini Cakes: $72 per dozen
Round cakes: starting at 6 in: $35, 8 in: $55, 9 in: $65, 10in: $95,
12 in: $130, 14 in: $175
Sheet cakes: starting at 9x13: $100, 11x15: $175, 13x18: $250
Cookies: starting at $24 per dozen (1 dozen min.)
Macarons: starting at $2.50 each (24 min. per flavor/color)
Pies: $35-$70 (9 in.-12 in.)
Cheesecake: 7 in. $35; 9 in. $55; 10 in. $75
Pastries: $48-$72 per dozen
Brownies/Blondies: $42-$60 per dozen
Doughnuts: starting at $42 per dozen
Quick breads/Pound cakes: Small:$25-$30, Med: $35-$40,
Large: $45-$50, X-Large:$60-$65
West Indian Black Cake: 6 in: $30, 7 in: $40, 8 in: $50, 9 in: $75,
10 in: $100, 12 in: $130
Wedding cakes/Custom cakes: Price upon request
Dessert tables: Price upon request
Pastry boxes: starting at $20 (min. 12)
